Spanish almonds
[text_output] This classification encompasses a wide range of varieties with superb qualities and an unmistakable sweet flavour. They are also a key raw material in the chocolate and nougat industries. [/text_output]
[text_output]Marcona 
This typical Mediterranean almond is known as the queen of almonds because it is judged by many to be the best-quality almond in the world. Short and rounded in shape, it has a sweet flavour and high concentration of fatty acids. Roasted and salted, it makes an ideal snack, and it is also an ideal ingredient for making confectionary and desserts. [/text_output]
This typical Mediterranean almond is known as the queen of almonds because it is judged by many to be the best-quality almond in the world. Short and rounded in shape, it has a sweet flavour and high concentration of fatty acids. Roasted and salted, it makes an ideal snack, and it is also an ideal ingredient for making confectionary and desserts. [/text_output][text_output]Largueta 
This long, flat variety has an intense flavour and is much used to make chocolate, caramelised almonds and other sweets. Blanched and toasted, it is also an ideal appetiser. [/text_output]
This long, flat variety has an intense flavour and is much used to make chocolate, caramelised almonds and other sweets. Blanched and toasted, it is also an ideal appetiser. [/text_output][text_output]Ecological 
100% certified ecological almonds available as natural, blanched or specially prepared (flakes, chips, brittle, chunks or flour). Limited availability. [/text_output]
100% certified ecological almonds available as natural, blanched or specially prepared (flakes, chips, brittle, chunks or flour). Limited availability. [/text_output][text_output]Guara 
This little-known variety is rounded in shape and has a sweet flavour, ideal for appetisers and confectionary. [/text_output]
This little-known variety is rounded in shape and has a sweet flavour, ideal for appetisers and confectionary. [/text_output][text_output]Ferragnes 
Characterised by its long kernel, this variety has many uses and is ideal for customers looking for a high-quality almond without any hint of bitterness. [/text_output]
Characterised by its long kernel, this variety has many uses and is ideal for customers looking for a high-quality almond without any hint of bitterness. [/text_output][text_output]Valencia This classification encompasses a wide range of almonds grown in the area which are used mainly to make mass-produced marzipan, ice cream, nougat, sweets and appetisers, among others. [/text_output]
This classification encompasses a wide range of almonds grown in the area which are used mainly to make mass-produced marzipan, ice cream, nougat, sweets and appetisers, among others. [/text_output]